Falmouth Station Grill Rethinks Current Track

At The Station Grill, Chef John Marcellino serves “delicious foods with a side of kindness.” But there are some challenges ahead for the station-themed café.

The mom and pop operation, which is less than six months old, has been sent back to the drawing board by at least one member of the Falmouth Economic Development and Industrial Corporation to “narrow their scope” and generate more business.

The Station Grill opened on Memorial Day in the bus station on Depot Avenue.

The summer started off strong. Based entirely on word of mouth and a website, the restaurant grossed almost $20,000 in three months. It is patronized by bikers, tourists, local businesses, and even Falmouth Academy students. To read more of this article click here.

Falmouth EDIC